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General background
Now, shiitake mushrooms that are grown throughout the world, prized for its fleshy caps. Infact, because a lot of vegetarians use shiitake mushrooms in place of meat, especially when grilled, and then added to the sandwich. In Russia, shiitake are pickled and eaten as a snack.
They are grown as Miataki and for the same reason: Shiitake plant is grown for biomass in order to prevent contamination, but it also grows on wood or wood product type. The Chinese used to reduce the fruit trees provide a home. Now the oak wood of choice. Shiitake mushrooms are the ones you want for cooking. To give you a little price difference, shiitake grown on artificial media will sell for $ 4 per pound, while those grown on oak will go for almost ten times higher and that there is that big of a difference in taste.
a little tip for those who cook with Shiitake: most likely to reject the results because of the caps are tougher and take longer to cook. No. Save them and boil them in water for the beginning of mushroom soup.
herbal use
When it comes to using herbal Shiitake wear blue tights and cape. his list of attributes goes on to. First, it has anti-inflammatory so it is used to treat swollen joints. Strengthens the immune system, especially with all types of influenza, West Nile encephalitis, bacterial infections and some infectious agents. Its antiviral properties which makes it a natural cure HIV. His most promising lead, although the treatment of hepatocellular carcinoma. There are several clinical studies in which right now, as to be given intravenously to some patients. Only time will tell what else this powerful mushroom, shiitake, can do.
